Brown the salame a little in a cast iron skillet on medium heat then take it off the heat. Add an egg to the medium heat of the skillet and let it fry in the oils from the Salame. At the same time cook up veggies like onions or mushrooms to put on it too. Toast an English muffin in the toaster with some cheese and butter. Assemble the sandwich with a little mayo or mustard.
Simple Salami Appetizer
1 Gallo salami chub
½ cup brown sugar
1. Preheat oven to 350 degrees
2. Cut salami into even size square pieces. Keep in mind that salami will shrink when cooked.
3. Coat salami with brown sugar and spread out on a baking stone.
4. Bake 20 minutes or until the salami is slightly crispy.
5. Let cool for 5 minutes before taking them off the baking sheet.
•1 bag shredded hashbrowns
•4 tablespoons butter, melted
•¼ teaspoon salt
•¼ teaspoon pepper
•2 1/2 cups Gallo salami, chopped
•2 cups shredded cheddar cheese or cojack cheese (save ¼ cup of topping)
•1 cup milk
1. Preheat oven to 350 degrees and spray a 13×9 baking dish with non-stick cooking spray
2. In a large bowl, combine hashbrowns, butter, salt & pepper
3. Add salami & cheese. Stir well.
4. Spread the mixture into baking dish.
5. In a small bowl, combine the eggs and milk
6. Pour evenly over hashbrown mixture
7. Top with ¼ cup cheese
8. Baking at 350 degrees for 45 minutes. It’s ready when a knife inserted in the center comes out clean.
Make Ahead – If you like you can make this ahead of time!
1. Mix casserole following instructions. Cover in foil and place in refrigerator over night. Bake following instructions.
Cook 1 lb Jimmy Dean pork sausage in a skillet on medium heat, breaking it into crumbles as you go. Leave a tablespoon of sausage grease in the pan after removing the sausage. Add 3 tablespoons of butter and melt over medium heat. Sprinkle 1/4 cup of all purpose flour into the pan, letting it bubble and stirring occasionally for several minutes until tan colored (this is a roux). Add 1/4 cup of milk, whisking into the roux. It will seize up and become a thick paste. Continue to add a little milk at a time, whisking until smooth, until the gravy reaches the desired consistency (you’ll end up adding somewhere between 1 1/2 and 2 cups of milk by the end). Add pepper and 1 tablespoon of rubbed sage. Stir in the cooked sausage. Serve warm over biscuits.
1 red bell pepper sliced into strips
1 yellow bell pepper sliced into strips
1 orange bell pepper sliced into strips
1/2 cup Parmesan cheese
4 ounces mild goat cheese
1. In a large frying pan or cast-iron pan, heat 2 tablespoons olive oil over medium heat. Add the chopped onion and garlic and saute until lightly browned.
2. Next add the cubed potatoes and saute until browned, about 5 minutes.
3. Add Salami to the potatoes and continue to brown.
4. In a large bowl, beat the eggs and add grated Parmesan and then add red, yellow and orange bell peppers.
5. Pour egg mixture into the pan and reduce heat to low. Add slices of mild goat cheese to the top. Cook until the eggs are almost set, about 5 to 6 minutes.
6. Heat the broiler and broil about 2 to 3 minutes until the eggs are set.
Cut and serve this delicious breakfast frittata.